Burnt Coconut Recipe

This recipe is solely irresistible and with solely three elements you'll have a deal with that can conquer you!

Have you ever ever tried that sugary and crunchy coconut that's normally bought at festivals or squares? That is the recipe that we are going to train you right here! Referred to as in some locations burnt coquinho, it is usually generally known as sugar coquinho, caquinho, beijinho and it is extremely easy to make.

The preparation time is a little bit lengthy, however it's simply to let the sugar cowl all of the items of coconut with a scrumptious caramel! You'll find that this coconut candy recipe is value getting ready!

Wish to see how one can make burnt coconut right here at TudoReceitas? Simply comply with the step-by-step pictures and directions and be delighted on the finish!

Substances for making Burnt Coconut:

1 unit of dry coconut (about three cups of cubed coconut tea) 300 g

1½ cups of refined sugar or crystal

½ cup of water (120 milliliters)

make Burnt Coconut:

Open the dry coconut, take away its shell and separate the opposite elements for the recipe.

Tip: Coconut weight will range in response to its measurement. For each 100 grams of dried coconut in cubes, use half a cup of sugar and 40 ml of water.

Lower the coconut pulp into strips after which into cubes - when you want you'll be able to depart it in strips too.

Tip: If desired, take away the darkish a part of the coconut pulp.

After chopping the dried coconut into cubes, place it in a deep pan with the water and sugar.

Combine all of the elements and convey to medium warmth, leaving it to prepare dinner for about 30 minutes, roughly.

Tip: You needn't fiddle on a regular basis on this course of, simply on occasion.

When the water dries, the sugar will begin to crystallize and, at this level, it's essential to stir consistently (taking care to not burn). Cut back warmth and wait till sugar begins to caramelize.

Tip: This might take about 10 minutes.

When the coconut is caramelized as proven within the photograph beneath, flip off the warmth.

Grease a baking tray with oil or cowl it with parchment paper and organize the coconut items, spreading them nicely in order that they do not stick once they cool. After they cool, retailer them in a closed jar or baggage.

Tip: On sizzling days, I counsel you retain this coconut sweet saved within the fridge, inside a jar, in order that the caramel does not soften and take away the crunchiness of the sweet.

Your burnt coconut might be prepared so that you can get pleasure from - I advance that it's not possible to eat only one! Certainly this recipe will please everybody in your home and even so that you can have as a snack in your bag. So give it a attempt to bon urge for food!

Wish to uncover extra coconut candy recipes? See how one can do it:

Pineapple and coconut filling

Iced and wrapped coconut cake

chilly coconut sweet

When you appreciated the Burnt Coconut recipe, we advise you enter our Coconut Recipes class. It's also possible to go to an inventory of the most effective Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.